You can't have fun drinking the same beer all the time, the good news is we don't have much fun brewing the same beers over and over! Our crazy experiments go through rigorous testing (hic) on a small scale before they are finally brewed in our 1000 litre brewhouse and make it into your glass. Every batch is a limited edition! Don't believe us?
Come visit our brewery, or find our beers at your favourite neighbourhood pub.
American Pale Ale
Awarded gold medal in the Asia India Pale Ale category at Beerfest Asia 2012. All American IPA with generous amounts of Liberty, Glacier & Columbus hops added three times during the boil and then again during conditioning. The mild malt sweetness can barely keep up with this hop rush!
Tropical Wheat - Mango & Orange
Awarded gold medal in the Asia Fruit beer category at Beerfest Asia 2012. The intense citrus notes from the Brazilian Oranges contrast perfectly with the ripe and mellow flavours from mangoes in this most perfect afternoon beer.
Tropical Wheat - Mango & Rose
Awarded silver and bronze medals in the Asia Fruit and Wheat beer categories at Beerfest Asia 2012. The full ripe flavour of the mangoes is complemented by the rich floral aroma from the rose petal extract.
English Pale Ale
Our special double fermentation process brings together the rich flavours of a strong ale and the drinkability of a special bitter. The many layers of malt complexity will magically transport you to a British beer garden!
Tropical Wheat - Pink Guava & Soursop
We use the finest fruits, flowers and spices from around the tropics to add excitement to the ever popular wheat beer. Simply complex! Generous amounts of Pink Guava puree and Soursop puree are in this tropical orchard of a beer.
Rich and full-bodied Imperial Stout with extra complexity from unrefined cane sugar. We max out our mash tun so you can max out your glass!
Classic English style that fueled the workers of the industrial revolution. Strong chocolate and coffee notes lead on to reveal a mild smokiness.
A Singaporean take on the Belgian tradition of "giving it all you got" - pineapples, sour plums, ginger, cardamom, rose... and everything else that goes in a Belgian blond ale (currently available only on draught).